Frozen Meatballs & Slices

How To - Oven

1. Preheat oven to 350°F.
2. Arrange meatballs in a single layer on a shallow baking pan.
3. Bake: FROZEN: 28-32 minutes or until heated through; THAWED: 20-22 minutes or until heated through.

1. Place 4 meatballs on a plate and cover with a paper towel.
2. Microwave on high: FROZEN: 2 minutes or until heated through; THAWED: 70-75 seconds or until heated through.
3. Let stand 1 minute before eating.
4. Directions are based on an 1100 watt microwave.

1. Place sausage slices in a large nonstick skillet.
2. Heat over medium-high heat for the time listed below or until heated through: Half package: Frozen: 8-10 minutes; Thawed: 4-6 minutes Full package: Frozen: 12-14 minutes; Thawed: 10-12 minutes.