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For the juiciest sausage, we suggest turning down the temperature. Let all the individual spices spend some quality time getting to know each other. Because when the temp gets too hot for too long, things flare up, and we’re left with nothing but a bitter taste in our mouths. Hey, are we still talking about sausage here?
Turns out, most Americans agree that turning down the temperature for a bit is good advice not just for the stovetop, but for society. Keep It Juicy is a reminder to take a break, twist life’s dial to medium-low and share a meal with good, imperfect people.
How so, you ask?



Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.
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