Ground Sausage

Mild Italian Ground Sausage

Want to enhance your pasta, chili, soup, or stuffed vegetables with sausage? Johnsonville’s Mild Italian Ground Sausage is your versatile ingredient for authentic, flavorful meals. Made with premium pork and a blend of fresh herbs and spices, it adds irresistible savory depth to any dish. Flavor up!

0% Trans Fat
Dairy-Free
No Corn Syrup
No Artificial Colors or Flavors
100% Premium Cuts of Pork
Premium Spice Blend
Where to buy
Serving Size: 2 oz cooked portion (56g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 180
% Daily Value *
Total Fat: 15g 19%
Saturated Fat: 5g 27%
Trans Fat: 0g
Cholesterol: 40mg 13%
Sodium: 390mg 17%
Total Carbohydrates: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 1g
Includes 1g Added Sugars 1%
Protein: 10g
Vitamin D: 0.1 mcg 0%
Calcium: 10mg 0%
Iron: 0.5 mg 2%
Potassium: 150mg 4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water and less than 2% of the following: pork broth with natural flavorings, salt, sugar, spice, paprika, natural flavors.

How To Sausage

  1. Thaw product prior to cooking.
  2. In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F.

How to Cook Sausage on the Stove

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