Breakfast Links & Patties

Firecracker Spicy Breakfast Sausage

Kickstart your day with a little extra spice! Johnsonville Firecracker Breakfast Links are made with 100% premium cuts of pork and a spicy blend of spices and peppers. Elevate your morning and your taste buds with the sassy flavor of Firecracker!

Serving Size: 3 skillet cooked links (55g)
Serving Per Container: 4.5
Amount Per Serving Per Serving
Calories: 160
Calories from Fat: 0
% Daily Value *
Total Fat: 13g 17%
Saturated Fat: 5g 24%
Trans Fat: 0g
Cholesterol: 35mg 12%
Sodium: 370mg 16%
Total Carbohydrates: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 0g
Protien: 9g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, corn syrup and less than 2% of the following: pork broth with natural flavorings, salt, spices, dextrose, garlic powder, onion powder, potassium chloride, green bell pepper granules, natural flavors, oleoresin capsicum, BHA, propyl gallate, citric acid, beef collagen casing.

How To Sausage

  1. Thaw product prior to cooking.
  2. Heat a nonstick skillet to medium-low.
  3. Add sausage.
  4. Cook for 12-16 minutes until sausage is browned and the internal temperature is 160°F, turning links often.

How to Cook Sausage on the Stove

How To - Oven

  1. Thaw product prior to cooking.
  2. Preheat oven to 350°F.
  3. Place sausage on a shallow baking pan.
  4. Bake for 12-15 minutes until sausage is browned and the internal temperature is 160°F, turning links once.

How To - Air Fryer

  1. Thaw product prior to cooking.
  2. Preheat air fryer to 390°F.
  3. Place sausage in a single layer in air fryer basket.
  4. Cook for 5-6 minutes until sausage is browned and the internal temperature is 160°F, turning links once.

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.

Keep it Juicy