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906 SHEBOYGAN FALLS, WI 53085
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Breakfast Links & Patties
Vermont Maple Syrup Breakfast Sausage Patties
Start your day the flavorful way with Johnsonville Vermont Maple Syrup Breakfast Sausage Patties! Made with only premium cuts of pork and uniquely blended with spices and real maple syrup, these delicious sausages are perfect for breakfasts before school or work, or lazy weekend breakfasts. This quick and easy choice is loved by the whole family. Elevate your breakfast with the irresistible taste of Vermont Maple Syrup-infused sausages!
Serving Size: 1 skillet cooked patty
(32g)
Serving Per Container: 8
Amount Per Serving
Per Serving
Calories: 90
% Daily Value *
Total Fat: 7g
10%
Saturated Fat: 2.5g
14%
Trans Fat: 0g
Cholesterol: 20mg
7%
Sodium: 250mg
11%
Total Carbohydrates: 1g
0%
Dietary Fiber: 0g
0%
Sugars: 1g
Includes 1g Added Sugars
1%
Protein: 6g
Vitamin D: 0.0 mcg
0%
Calcium: 10mg
0%
Iron: 0.3 mg
0%
Potassium: 80mg
0%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Pork, water, and less than 2% of the following: salt, maple syrup, corn syrup, natural flavors, dextrose, natural flavors (savory maple and spice extractives), dried vinegar, BHA, propyl gallate , citric acid.
- Thaw product prior to cooking.
- Heat a skillet to medium-low.
- Add sausage.
- Cook for 10-12 minutes until sausage is browned and the internal temperature is 160°F, turning patties often.
How to Cook Sausage on the Stove
How To - Air Fryer
- Thaw product prior to cooking.
- Preheat air fryer to 390°F.
- Place patties in a single layer in air fryer basket.
- Cook for 6-7 minutes until sausage is browned and the internal temperature is 160°F, turning patties once.
