Ground Sausage

Mild Italian Ground Sausage

Want to enhance your pasta, chili, soup, or stuffed vegetables with sausage? Johnsonville’s Mild Italian Ground Sausage is your versatile ingredient for authentic, flavorful meals. Made with premium pork and a blend of fresh herbs and spices, it adds irresistible savory depth to any dish. Flavor up!

Serving Size: 2.5 oz (70g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 190
% Daily Value *
Total Fat: 14g 18%
Saturated Fat: 5g 26%
Trans Fat: 0g
Cholesterol: 50mg 16%
Sodium: 530mg 23%
Total Carbohydrates: 2g 1%
Dietary Fiber: 0g 0%
Sugars: <1g
Includes <1g Added Sugars 2%
Protein: 13g
Vitamin D: 0.0 mcg 0%
Calcium: 10mg 0%
Iron: 0.7 mg 4%
Potassium: 190mg 4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, spices, paprika, natural flavors, dried vinegar.

How To Sausage

  1. Thaw product prior to cooking.
  2. In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F.

How to Cook Sausage on the Stove

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.

Keep it Juicy