One-Pot Cajun Orzo

10 mins

20 mins

Portions: 6

This one-pot pasta delivers a quick and tasty weeknight dinner with minimal cleanup.

Directions

In large saucepan set over medium heat, melt butter. Add sausage, celery, onion, red pepper and Cajun seasoning; cook, stirring occasionally, for 4 to 6 minutes or until sausage is starting to brown and vegetables are starting to soften.
Stir in tomatoes and Roasted Chicken Base. Add orzo and pour in 4 cups water. Cover and bring to a boil, stirring occasionally. Reduce heat to medium. Cook, stirring occasionally, for 8 to 10 minutes or until orzo is al dente and has absorbed most of the cooking liquid. Remove from heat and let stand 5 minutes.
Stir in half the Parmesan and parsley. Serve with remaining Parmesan.

Tips & Tricks

Add a splash of white wine to the tomatoes, or serve with lemon wedges for a punch of zesty flavor. When the orzo mixture starts to boil, add 1 lb deveined peeled shrimp for party-style orzo and cook until the shrimp are pink and curled.

In Partnership with
better than bouillon

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