Turkey Sausage Sheet Pan Dinner

15 mins
20 mins
Portions: 4

In Partnership with
better than bouillon

Ingredients

Directions

  1. Preheat oven to 400°F. In large bowl, whisk together oil, Turkey Base, rosemary, mustard, vinegar and garlic; add squash, Brussels sprouts and onion, tossing gently to coat. Arrange in single layer on large baking sheet.
  2. Nestle sausages into vegetables. Bake for 20 to 25 minutes or until vegetables are tender and sausages are cooked through. Serve with cranberry sauce.

In Partnership with
better than bouillon

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