PO Box
906 SHEBOYGAN FALLS, WI 53085
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Smoked Rope Sausage
Beef Polish Kielbasa Rope
Johnsonville Polish Smoked Sausage Beef Rope is made with a collagen casing. There is one link in a 12 oz. package. Link is approximately 17inches in length. The product is fully cooked, smoked, vacuum packaged, and requires refrigeration.
Serving Size: 2 oz
(56g)
Serving Per Container: 6
Amount Per Serving
Per Serving
Calories: 170
% Daily Value *
Total Fat: 15g
19%
Saturated Fat: 6g
31%
Trans Fat: 0g
Cholesterol: 35mg
12%
Sodium: 530mg
23%
Total Carbohydrates: 3g
1%
Dietary Fiber: 0g
0%
Sugars: 1g
Includes 1g Added Sugars
2%
Protein: 7g
Vitamin D:
0%
Calcium:
0%
Iron:
6%
Potassium:
2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Beef, water, corn syrup, and less than 2% of the following: salt, dextrose, spices, sodium phosphate, natural flavor (maltodextrin), paprika, dehydrated garlic, sodium erythorbate, sodium nitrite, beef collagen casing.
- Place sausage in a skillet.
- Add 1/2 inch of water.
- Bring to a boil; reduce heat to low.
- Cover and simmer for 8-10 minutes or until heated through, turning once.
