Smoked Rope Sausage

Beddar With Cheddar Rope Sausage

Smoky, savory and cheesy, you've just got to try Beddar With Cheddar! Made with only 100% premium cuts of pork and a perfect blend of spices, our versatile Beddar With Cheddar Rope Sausage takes your mac and cheese to another level. And, Johnsonville smoked rope sausage never uses mechanically separated meats, MSG or non-meat fillers, so you know your sausage tastes better, because it's made better.

How To Sausage

  1. Place sausage in a skillet.
  2. Add 1/2 inch of water.
  3. Bring to a boil; reduce heat to low.
  4. Cover and simmer for 8-10 minutes or until heated through, turning once.

How to Cook Sausage on the Stove

Serving Size: 2 oz (56g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 170
Calories from Fat: 140
% Daily Value *
Total Fat: 15g 23%
Saturated Fat: 6g 28%
Trans Fat: 0g
Cholesterol: 35mg 12%
Sodium: 580mg 24%
Total Carbohydrates: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 0.5g
Protien: 8g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 4%
Iron: 2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], powdered cellulose) and less than 2% of the following: corn syrup, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, natural flavor (spice extractives), beef collagen casing. Contains milk.