Fresh Grilling Sausages

Andouille Brats

Johnsonville is obsessed with crafting the most craveable sausage in the world. Founded from humble beginnings in 1945 by the late Ralph F. and Alice Stayer, their tiny butcher shop in Johnsonville, Wisconsin now makes more than seventy varieties of sausage sold around the world. Johnsonville remains family-owned to this day.

0% Trans Fat

100% Premium Cuts of Pork

Premium Spice Blend

Where to buy

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Serving Size: 1 grilled link (82g)

Serving Per Container: 5

Amount Per Serving Per Serving

Calories: 270

% Daily Value *

Total Fat: 21g 28%

Saturated Fat: 8g 39%

Trans Fat: 0g

Cholesterol: 55mg 18%

Sodium: 720mg 31%

Total Carbohydrates: 5g 2%

Dietary Fiber: 0g 0%

Sugars: 3g

Includes 3g Added Sugars 7%

Protein: 14g

Vitamin D: 0.1 mcg 0%

Calcium: 20mg 0%

Iron: 0.6 mg 4%

Potassium: 200mg 4%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, dextrose, corn syrup, and less than 2% of the following: salt, pork broth with natural flavorings, sugar, natural flavor (contains celery), yeast extract, dried vinegar, natural smoke flavor, BHA, propyl gallate, citric acid.

How To Sausage

How To - Grill

Thaw product prior to cooking.
Preheat grill to medium-low.
Add sausage.
Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.

Thaw product prior to cooking.
Spray a skillet with cooking spray.
Add sausage.
Cook over medium-high heat until browned, about 5 minutes, turning links often.
Reduce heat to medium-low.
Carefully add ½ cup water to skillet.
Cover and simmer for 12 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

How To - Oven

Thaw product prior to cooking.
Preheat oven to 425°F.
Place sausage on a shallow baking pan coated with cooking spray.
Bake for 19-21 minutes until sausage is browned and the internal temperature is 160°F, turning links once.

How To - Air Fryer

Thaw product prior to cooking.
Preheat air fryer to 390°F.
Place sausage in a single layer in air fryer basket.
Cook for 9-11 minutes until sausage is browned and the internal temperature is 160°F, turning once.