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906 SHEBOYGAN FALLS, WI 53085
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Smoked Rope Sausage
Beddar With Cheddar Rope Sausage
Smoky, savory and cheesy, you've just got to try Beddar With Cheddar! Made with only 100% premium cuts of pork and a perfect blend of spices, our versatile Beddar With Cheddar Rope Sausage takes your mac and cheese to another level. And, Johnsonville smoked rope sausage never uses mechanically separated meats, MSG or non-meat fillers, so you know your sausage tastes better, because it's made better.
Serving Size: 2 oz
(56g)
Serving Per Container: 6
Amount Per Serving
Per Serving
Calories: 180
% Daily Value *
Total Fat: 16g
20%
Saturated Fat: 6g
29%
Trans Fat: 0g
Cholesterol: 35mg
12%
Sodium: 570mg
25%
Total Carbohydrates: 1g
1%
Dietary Fiber: 0g
0%
Sugars: <1g
Includes <1g Added Sugars
2%
Protein: 8g
Vitamin D:
0%
Calcium:
2%
Iron:
0%
Potassium:
2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Pork, water, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], powdered cellulose), salt, and less than 2% of the following: corn syrup, sugar, sodium erythorbate, potassium lactate, sodium nitrite, sodium diacetate, natural flavors, beef collagen casing. Contains milk.
- Place sausage in a skillet.
- Add 1/2 inch of water.
- Bring to a boil; reduce heat to low.
- Cover and simmer for 8-10 minutes or until heated through, turning once.
How to Cook Sausage on the Stove
How To - Air Fryer
- Preheat air fryer to 350°F.
- Place sausage in air fryer basket.
- Heat for 8-9 minutes or until sausage is browned and heated through, turning once.
