PO Box
906 SHEBOYGAN FALLS, WI 53085
Looking for something?
Main Navigation
Smoked Rope Sausage
Beef Polish Kielbasa Rope
Versatile and packed with flavor, slice our rope sausage and add as an ingredient to your favorite weeknight dinner recipe rotation or enjoy as the main course. The dinner plate is your canvas, fill it with Johnsonville.
Serving Size: 2 oz
(56g)
Serving Per Container: 6
Amount Per Serving
Per Serving
Calories: 170
% Daily Value *
Total Fat: 15g
19%
Saturated Fat: 6g
31%
Trans Fat: 0g
Cholesterol: 35mg
12%
Sodium: 530mg
23%
Total Carbohydrates: 3g
1%
Dietary Fiber: 0g
0%
Sugars: 1g
Includes 1g Added Sugars
2%
Protein: 7g
Vitamin D:
0%
Calcium:
0%
Iron:
6%
Potassium:
2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Beef, water, corn syrup, and less than 2% of the following: salt, dextrose, spices, sodium phosphate, natural flavor (maltodextrin), paprika, dehydrated garlic, sodium erythorbate, sodium nitrite, beef collagen casing.
How To - Grill
- Preheat grill to medium-low.
- Grill for 15-20 minutes or until heated through, turning often.
- Place sausage in a skillet.
- Add 1/2 inch of water.
- Bring to a boil; reduce heat to low.
- Cover and simmer for 8-10 minutes or until heated through, turning once.
How to Cook Sausage on the Stove
How To - Stovetop
- Cut sausage into 1/2 inch slices.
- Place in a nonstick skillet.
- Sauté for 7-9 minutes over medium heat or until heated through, stirring often.
How To - Oven
- Preheat oven to 425°F.
- Place sausage on a baking pan lined with foil.
- Bake for 15-17 minutes, or until heated through, turning halfway through cooking time.
How To - Air Fryer
- Preheat air fryer to 350°F.
- Place sausage in air fryer basket.
- Heat for 8-9 minutes or until sausage is browned and heated through, turning once.
