Smoked Rope Sausage

Beef Polish Kielbasa Rope

Versatile and packed with flavor, slice our rope sausage and add as an ingredient to your favorite weeknight dinner recipe rotation or enjoy as the main course. The dinner plate is your canvas, fill it with Johnsonville.

Serving Size: 2 oz (56g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 170
% Daily Value *
Total Fat: 15g 19%
Saturated Fat: 6g 31%
Trans Fat: 0g
Cholesterol: 35mg 12%
Sodium: 530mg 23%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Includes 1g Added Sugars 2%
Protein: 7g
Vitamin D: 0%
Calcium: 0%
Iron: 6%
Potassium: 2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Beef, water, corn syrup, and less than 2% of the following: salt, dextrose, spices, sodium phosphate, natural flavor (maltodextrin), paprika, dehydrated garlic, sodium erythorbate, sodium nitrite, beef collagen casing.

How To Sausage

  1. Place sausage in a skillet.
  2. Add 1/2 inch of water.
  3. Bring to a boil; reduce heat to low.
  4. Cover and simmer for 8-10 minutes or until heated through, turning once.

How to Cook Sausage on the Stove

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.

Keep it Juicy