Smoked Rope Sausage

Beef Polish Kielbasa Rope

Johnsonville Polish Smoked Sausage Beef Rope is made with a collagen casing. There is one link in a 12 oz. package. Link is approximately 17inches in length. The product is fully cooked, smoked, vacuum packaged, and requires refrigeration.

Serving Size: 2 oz (56g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 170
% Daily Value *
Total Fat: 15g 19%
Saturated Fat: 6g 31%
Trans Fat: 0g
Cholesterol: 35mg 12%
Sodium: 530mg 23%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Includes 1g Added Sugars 2%
Protein: 7g
Vitamin D: 0%
Calcium: 0%
Iron: 6%
Potassium: 2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Beef, water, corn syrup, and less than 2% of the following: salt, dextrose, spices, sodium phosphate, natural flavor (maltodextrin), paprika, dehydrated garlic, sodium erythorbate, sodium nitrite, beef collagen casing.

How To Sausage

  1. Place sausage in a skillet.
  2. Add 1/2 inch of water.
  3. Bring to a boil; reduce heat to low.
  4. Cover and simmer for 8-10 minutes or until heated through, turning once.

How to Cook Sausage on the Stove

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