PO Box
906 SHEBOYGAN FALLS, WI 53085
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Fresh Grilling Sausages
Tailgate Cheddar & Beer Brats
Brats, Beer and Cheese! Oh my! Complete the Wisconsin trifecta with Johnsonville Cheddar Beer Brats. Made with only premium cuts of pork and seasoned with a perfect blend of spices and real Wisconsin beer and cheddar, they're perfect for summer cookouts, Johnsonville Cheddar Brats easy to grill and taste great in a variety of recipes. Cook 'em low and slow!
Serving Size: 1 grilled link
(82g)
Serving Per Container: 5
Amount Per Serving
Per Serving
Calories: 260
% Daily Value *
Total Fat: 22g
28%
Saturated Fat: 8g
42%
Trans Fat: 0g
Cholesterol: 55mg
19%
Sodium: 710mg
31%
Total Carbohydrates: 2g
1%
Dietary Fiber: 0g
0%
Sugars: 1g
Includes 1g Added Sugars
2%
Protein: 14g
Vitamin D: 0.1 mcg
0%
Calcium: 50mg
4%
Iron: 0.6 mg
4%
Potassium: 190mg
4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Pork, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], potato starch and powdered cellulose, natamycin), beer, corn syrup, and less than 2% of the following: water, salt, dextrose, dried vinegar, natural flavors, BHA, propyl gallate, citric acid,. Contains milk.
How To - Grill
- Thaw product prior to cooking.
- Preheat grill to medium-low.
- Add sausage.
- Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
- Thaw product prior to cooking.
- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes until the internal temperature is 160°F.
How to Cook Sausage on the Stove
How To - Oven
- Thaw product prior to cooking.
- Preheat oven to 425°F.
- Place sausage on a shallow baking pan coated with cooking spray.
- Bake for 19-21 minutes until sausage is browned and the internal temperature is 160°F, turning links once.
How To - Air Fryer
- Thaw product prior to cooking.
- Preheat air fryer to 390°F.
- Place sausage in a single layer in air fryer basket.
- Cook for 9-11 minutes until sausage is browned and the internal temperature is 160°F, turning once.
