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Sunrise Breakfast Casserole
30 mins
70 mins
Portions: 16
This recipe combines hash browns, fluffy eggs, and fantastic Johnsonville Breakfast Sausage. It’s sure to be a family favorite
Ingredients
Directions
- Cook sausage according to package directions; cool slightly and cut 1/4-inch coin-sized pieces.
- In a large bowl, combine the eggs, milk, mustard, salt and pepper.
- Add the hash browns, sausage pieces, cheese, red pepper and green onions; mix well.
- Pour into a greased 9×13-inch baking dish.
- Bake, uncovered, at 350˚F for 65 to 70 minutes or until set and golden brown.
- Let stand 10 minutes before serving.
I absolutely love.
The taste of the sunrise breakfast casserole. I’m having an issue with it still being too runny, and I am following the recipe exactly. Do you have any recommendations on how I can improve this?