Ground Sausage

Mild Italian Ground Sausage

Experience a burst of authentic flavor with Johnsonville Mild Italian Ground Sausage. Made from only premium cuts of pork and a perfect blend of fresh herbs and spices, this versatile ingredient enhances pasta, chili, meatballs, tacos, or any dinner idea to the stratosphere, adding a savory depth that's hard to resist. Flavor up! 

0% Trans Fat
Dairy-Free
No Corn Syrup
No Artificial Colors or Flavors
100% Premium Cuts of Pork
Premium Spice Blend
Where to buy
Serving Size: 2 oz cooked portion (56g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 170
Calories from Fat: 120
% Daily Value *
Total Fat: 13g 21%
Saturated Fat: 4.5g 23%
Trans Fat: 0g
Cholesterol: 40mg 13%
Sodium: 450mg 19%
Total Carbohydrates: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 1g
Protien: 10g
Vitamin A: 2%
Vitamin C: 0%
Calcium: 2%
Iron: 2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water and less than 2% of the following: pork broth with natural flavorings, salt, sugar, spice, paprika, natural flavors.

How To Sausage

  1. Thaw product prior to cooking.
  2. In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F.

How to Cook Sausage on the Stove

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