Ground Sausage

Weeknight Rescue Any Night Ground Sausage

Johnsonville Any Night Ground Sausage turns a family favorite into a faster, more flavorful weeknight meal making this bold, ready-to-cook sausage perfect for busy evenings. Our expertly pre-seasoned ground sausage cues classic base flavors of salt, pepper, and garlic, giving dinnertime decision makers a versatile protein option that works with any meal. The best part? It’s leaner than you think, made with 80% lean/ 20% fat ground pork. Perfect for casseroles, meatloaf, chili, and sloppy joes. Made with premium cuts of pork and expertly seasoned with a blend of herbs and spices, this sausage contains no artificial colors or flavors. Skip the prep and bring big, craveable flavor to the table fast with Johnsonville Weeknight Rescue, making weeknight meals simple, satisfying, and family approved.

Serving Size: 2.5 oz (70g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 190
% Daily Value *
Total Fat: 14g 18%
Saturated Fat: 5g 26%
Trans Fat: 0g
Cholesterol: 50mg 16%
Sodium: 510mg 22%
Total Carbohydrates: 2g 1%
Dietary Fiber: 0g 0%
Sugars: <1g
Includes <1g Added Sugars 2%
Protein: 13g
Vitamin D: 0.0 mcg 0%
Calcium: 10mg 0%
Iron: 0.7 mg 4%
Potassium: 180mg 4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, natural flavors, dried vinegar.

How To Sausage

  1. Thaw product prior to cooking.
  2. In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F.

How to Cook Sausage on the Stove

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.

Keep it Juicy