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906 SHEBOYGAN FALLS, WI 53085
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All Naturals
Naturals Maple Breakfast Sausage
Start your day the flavorful way with All-Natural Johnsonville Maple Breakfast Sausage Links! Made with 100% premium cuts of pork, no fillers, no artificial colors or flavors, no corn syrup, and sweet maple syrup flavor. These delicious sausages are perfect for breakfasts before school or work, or lazy weekend breakfasts. Add them to any dish, breakfast sandwiches, casseroles, wraps or even breakfast bowls. Johnsonville All-Natural Maple Breakfast Sausage are a quick, easy choice the whole family will love and leave them satisfied.
Serving Size: 4 pan fried links
(62g)
Serving Per Container: 3.5
Amount Per Serving
Per Serving
Calories: 180
% Daily Value *
Total Fat: 15g
19%
Saturated Fat: 5g
27%
Trans Fat: 0g
Cholesterol: 40mg
14%
Sodium: 500mg
22%
Total Carbohydrates: 2g
1%
Dietary Fiber: 0g
0%
Sugars: 1g
Includes 1g Added Sugars
3%
Protein: 11g
Vitamin D: 0.1 mcg
0%
Calcium: 10mg
0%
Iron: 0.5 mg
2%
Potassium: 160mg
4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Pork, water and less than 2% of the following: pork broth with natural flavorings, salt, maple syrup, brown sugar, flavorings (maple and spice extractives), sugar, natural flavors, beef collagen casing.
- Thaw product prior to cooking.
- Heat a nonstick skillet to medium-low.
- Add sausage.
- Cook for 12-16 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
How to Cook Sausage on the Stove
How To - Oven
- Thaw product prior to cooking.
- Preheat oven to 350°F.
- Place sausage on a shallow baking pan.
- Bake for 12-15 minutes until sausage is browned and the internal temperature is 160°F, turning links once.
How To - Air Fryer
- Thaw product prior to cooking.
- Preheat air fryer to 390°F.
- Place sausage in a single layer in air fryer basket.
- Cook for 5-6 minutes until sausage is browned and the internal temperature is 160°F, turning links once.
