All Naturals

Naturals Mild Italian Sausage

Experience a burst of authentic flavor with Johnsonville All-Natural Mild Italian Sausage. Made with only premium cuts of pork and a perfect blend of fresh herbs and spices, no nitrates or corn syrup. Your grill or pasta night just got more saporito. Bellisima!

0% Trans Fat

Dairy-Free

No Nitrates

No Corn Syrup

100% Premium Cuts of Pork

Premium Spice Blend

Where to buy

Serving Size: 1 grilled link (69g)

Serving Per Container: 5

Amount Per Serving Per Serving

Calories: 220

% Daily Value *

Total Fat: 18g 23%

Saturated Fat: 7g 33%

Trans Fat: 0g

Cholesterol: 50mg 16%

Sodium: 490mg 21%

Total Carbohydrates: 1g 0%

Dietary Fiber: 0g 0%

Sugars: <1g

Includes <1g Added Sugars 1%

Protein: 12g

Vitamin D: 0.1 mcg 0%

Calcium: 10mg 0%

Iron: 0.6 mg 4%

Potassium: 180mg 4%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water and less than 2% of the following: salt, sugar, spices, paprika, natural flavors.

How To Sausage

How To - Grill

Thaw product prior to cooking.
Preheat grill to medium-low.
Add sausage.
Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.

Thaw product prior to cooking.
Spray a skillet with cooking spray.
Add sausage.
Cook over medium-high heat until browned, about 5 minutes, turning links often.
Reduce heat to medium-low.
Carefully add ½ cup water to skillet.
Cover and simmer for 12 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

How To - Air Fryer

Thaw product prior to cooking.
Preheat air fryer to 390°F.
Place sausage in a single layer in air fryer basket.
Cook for 9-11 minutes until sausage is browned and the internal temperature is 160°F, turning once.