All Naturals

Naturals Mild Italian Sausage

Experience a burst of authentic flavor with Johnsonville All-Natural Mild Italian Sausage. Made with only premium cuts of pork and a perfect blend of fresh herbs and spices, no nitrates or corn syrup. Your grill or pasta night just got more saporito. Bellisima!

0% Trans Fat
Dairy-Free
No Nitrates
No Corn Syrup
100% Premium Cuts of Pork
Premium Spice Blend
Where to buy

How To Sausage

How To - Grill

  1. Thaw product prior to cooking.
  2. Preheat grill to medium-low.
  3. Add sausage.
  4. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
  1. Thaw product prior to cooking.
  2. Spray a skillet with cooking spray.
  3. Add sausage.
  4. Cook over medium-high heat until browned, about 5 minutes, turning links often.
  5. Reduce heat to medium-low.
  6. Carefully add ½ cup water to skillet.
  7. Cover and simmer for 12 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

How To - Air Fryer

  1. Thaw product prior to cooking.
  2. Preheat air fryer to 390°F.
  3. Place sausage in a single layer in air fryer basket.
  4. Cook for 9-11 minutes until sausage is browned and the internal temperature is 160°F, turning once.
Serving Size: 1 grilled link (69g)
Serving Per Container: 5
Amount Per Serving Per Serving
Calories: 210
Calories from Fat: 160
% Daily Value *
Total Fat: 18g 28%
Saturated Fat: 6g 31%
Trans Fat: 0g
Cholesterol: 45mg 15%
Sodium: 480mg 20%
Total Carbohydrates: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 1g
Protien: 10g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water and less than 2% of the following: salt, sugar, spices, paprika, natural flavors.

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