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906 SHEBOYGAN FALLS, WI 53085
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Fresh Grilling Sausages
Spicy Andouille Rope Sausage
Aspiring pitmasters, it’s time to upgrade your next barbecue with our new line of Johnsonville Fresh BBQ Sausage! This flavorful, uncooked sausage is made with only premium cuts of pork, a natural casing, and seasoned with a unique blend of spices delivering a juicy, robust flavor. Just throw this fresh Spicy Andouille BBQ sausage on your smoker or grill like you would any other uncooked meat for an authentic straight-from-your-local-BBQ-joint sausage that delivers the rich, juicy flavor you crave right at home.
Serving Size: <1g
(56g)
Serving Per Container: 6
Amount Per Serving
Per Serving
Calories: 150
% Daily Value *
Total Fat: 11g
18%
Saturated Fat: 4g
20%
Trans Fat: 0g
Cholesterol: 35mg
11%
Sodium: 350mg
15%
Total Carbohydrates: 1g
0%
Dietary Fiber: 0g
0%
Sugars: 0g
Includes <1g Added Sugars
1%
Protein: 7g
Vitamin D: 0.1 mcg
0%
Calcium: 10mg
0%
Iron: 0.6 mg
0%
Potassium: 140mg
4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Pork, water, corn syrup, and less than 2% of the following: salt, pork broth with natural flavorings, spices, dextrose, garlic powder, onion powder, natural flavor, spice extractives, oleoresin of paprika, tabasco powder (aged red pepper, vinegar, salt), BHA, propyl gallate, citric acid.
How To - Grill
- Thaw product prior to cooking.
- Preheat grill to medium-low.
- Add sausage and grill, covered, for 22-25 minutes until sausage is browned and the internal temperature reaches at least 160°F, turning sausage often.
How To - Oven
- Thaw product prior to cooking.
- Preheat oven to 425°F.
- Place sausage on a shallow baking pan coated with cooking spray.
- Bake for 19-21 minutes until sausage is browned and the internal temperature reaches at least 160°F, turning once.
