3-Ingredient Egg Roll Bowl

A Low-Carb, Flavor-Packed Meal

Craving the delicious flavors of an egg roll but want something lighter? This Egg Roll Bowl is the perfect solution! With just a few simple ingredients and minimal prep time, you’ll have a tasty, low-carb dinner that’s ready in under 30 minutes.

Ingredients

Directions

Ways to Level Up Your Egg Roll Bowl

Want to make your Egg Roll Bowl even more exciting? Here are some simple ways to add extra flavor, texture, and variety:

🔥 Add Spice – Kick up the heat with a dash of sriracha or red pepper flakes. For a smoky twist, try adding a bit of smoked paprika.

🥒 Add Fresh Veggies – For extra crunch, add shredded carrots, cucumber slices, or bell peppers. They’ll complement the dish’s texture and bring even more freshness to every bite.

🍳 Top with an Egg – Fried or soft-boiled eggs make a perfect topping, adding richness and protein to the dish.

🥜 Nutty Crunch – Toss in some chopped peanuts or cashews for added crunch and a nutty flavor that pairs perfectly with the teriyaki sauce.

🍄 Mushroom Magic – Sauté some mushrooms and mix them in for an earthy, savory flavor that complements the sausage.

🌶️ Pickled Veggies – Add a side of pickled onions, carrots, or cucumbers to balance the dish with a tangy bite.

Customize it to your liking—the possibilities are endless!