3-Ingredient Egg Roll Bowl

5 mins

15 mins

Portions: 5

A Low-Carb, Flavor-Packed Meal

Craving the delicious flavors of an egg roll but want something lighter? This Egg Roll Bowl is the perfect solution! With just a few simple ingredients and minimal prep time, you’ll have a tasty, low-carb dinner that’s ready in under 30 minutes.

Ingredients

1 package (19 ounces) Original Brats, casing removed
1 package (14 ounces) 3 color coleslaw mix
1 cup teriyaki sauce

Directions

In a skillet cook and crumble sausage over medium heat until browned and fully cooked.
Add coleslaw mix and teriyaki sauce. Cook and stir until warmed through; about 5 minutes.

Ways to Level Up Your Egg Roll Bowl

Want to make your Egg Roll Bowl even more exciting? Here are some simple ways to add extra flavor, texture, and variety:

🔥 Add Spice – Kick up the heat with a dash of sriracha or red pepper flakes. For a smoky twist, try adding a bit of smoked paprika.

🥒 Add Fresh Veggies – For extra crunch, add shredded carrots, cucumber slices, or bell peppers. They’ll complement the dish’s texture and bring even more freshness to every bite.

🍳 Top with an Egg – Fried or soft-boiled eggs make a perfect topping, adding richness and protein to the dish.

🥜 Nutty Crunch – Toss in some chopped peanuts or cashews for added crunch and a nutty flavor that pairs perfectly with the teriyaki sauce.

🍄 Mushroom Magic – Sauté some mushrooms and mix them in for an earthy, savory flavor that complements the sausage.

🌶️ Pickled Veggies – Add a side of pickled onions, carrots, or cucumbers to balance the dish with a tangy bite.

Customize it to your liking—the possibilities are endless!

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