Chorizo and Garbanzo Bean Sauté

1 mins
10 mins
Portions: 4

In Partnership with
better than bouillon

Bring on the vibrant flavors of Spain with this traditional Spanish dish.

Ingredients

Optional

Directions

  1. Add the olive oil to a large sauté pan over medium-high heat.
  2. Add the minced garlic, diced onion, diced green bell pepper, and chorizo to the pan. Sauté for 3-4 minutes.
  3. Add the small diced roasted red peppers, Seasoned Vegetable Base, and drained garbanzo beans to the pan. Sauté for an additional 2-3 minutes.
  4. Remove the pan from the heat. Stir in the chopped parsley and crushed red pepper, if using. Toss to combine. Serve immediately.

In Partnership with
better than bouillon

Pin Recipe

Related Products

For serious sausage lovers.

1

Related Recipes

Leave a Comment

Let us know what you think!

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.

View Our Products
View Our Recipes
Keep it Juicy