Dr Pepper® Kabobs

20 mins

10 mins

Portions: 10

Sweet, smoky, and made for the grill, these Dr Pepper® Sausage Kabobs bring big backyard energy with minimal effort. Juicy Johnsonville Dr Pepper® Inspired Smoked Sausage gets brushed with a sticky Dr Pepper® BBQ glaze, then paired with caramelized pineapple and crisp, colorful veggies for the perfect sweet-savory bite. Whether you’re firing up for a weekend cookout or an easy weeknight grill, these skewers cook fast, look impressive, and deliver bold flavor in every turn.

Directions

Make Dr. Pepper glaze: Pour Dr. Pepper into a small saucepan and simmer over medium-low heat until reduced by half; about 7 minutes. Stir in brown sugar and BBQ sauce. Bring to a simmer for 1-2 minutes to dissolve the sugar then remove from the heat. Set aside.
Cut each sausage link into 5 pieces.
Thread the sausage, pineapple, and vegetables alternately on skewers. Lightly brush with oil and season with salt and pepper to taste.
Grill over medium heat for 6-8 minutes or until sausage is heated through and vegetables are crisp tender; turning frequently.
Brush with Dr. Pepper glaze and cook for another 1-2 minutes.