Smoked Sausage Feta Pasta

15 mins

30 mins

Portions: 4

Remember the TikTok-famous feta pasta that took the internet by storm?

We’re taking it up a notch — the Johnsonville way. This Smoked Sausage Feta Pasta brings bold, savory flavor to the creamy, tangy sauce everyone fell in love with. Juicy cherry tomatoes roast alongside Johnsonville Andouille Smoked Rope Sausage, garlic, and feta for an easy, one-pan dinner that’s bursting with smoky, cheesy goodness. Toss it all with pasta and spinach for a simple, crowd-pleasing meal that’s perfect for weeknights — and totally TikTok-worthy.

Ingredients

1 package (13.5 ounces) Johnsonville Andouille Smoked Rope Sausage, sliced and cut into half moons
24 ounces cherry tomatoes
1 medium onion, diced or 1 cup frozen diced onions
4 garlic cloves, minced
½ cup olive oil
1 block (8 ounces) feta cheese
2 cups fresh baby spinach
½ box (8 ounces) penne pasta, cooked according to package directions

Directions

Preheat oven to 400°F.
Place sausage, tomatoes, onions, garlic, olive oil and Italian seasoning into a greased 13x9 baking dish and stir to combine. Nestle block of feta cheese into sausage mixture. Bake for 30 minutes or until bubbly.
Stir ingredients in baking dish to combine and crush tomatoes.
Add spinach and pasta to baking dish and stir to combine.
Sprinkle with basil and Parmesan cheese, if desired.