Traditional Sausage Stuffing

30 mins

40 mins

Portions: 12

No holiday feast is complete without savory, homemade stuffing, and this Traditional Sausage Stuffing takes it to the next level. This dish is packed with cozy, comforting flavors and is made with flavorful Johnsonville Italian All Natural Ground Sausage, fresh vegetables, and herb-seasoned stuffing cubes. With the perfect balance of tender veggies, seasoned sausage, and the right amount of crunch, it’s sure to be a crowd-pleaser at any gathering. With a prep time of just 30 minutes and an easy bake, this stuffing is as convenient as it is delicious!

Ingredients

1 package (16 ounces) Johnsonville Mild Italian Ground Sausage

Ingredient Swap

Johnsonville Mild Italian Ground Sausage
3 stalks celery, chopped
1 large onion, chopped
1 cup finely chopped carrots
1 package (12-14 ounces) herb seasoned stuffing cubes
2 to 2-1/2 cups chicken broth
2 eggs, lightly beaten
½ cup chopped fresh parsley

Directions

Preheat oven to 325°F.
In a large skillet, cook sausage over medium heat for 5 minutes. Add the celery, onions and carrots. Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender.
In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine.
Spoon into a greased 13-in. x 9-in. baking dish. Cover and bake for 30 minutes. Uncover and bake 10 minutes longer or until a thermometer reads 160°F and top is lightly browned.