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906 SHEBOYGAN FALLS, WI 53085
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Fresh Grilling Sausages
10 – Link Beer Brat Party Pack
Bring big flavor to your grill with Johnsonville Beer Brats, made with 100% premium pork and real Wisconsin beer for a juicy, robust taste. Free from artificial colors, flavors, nitrates, and nitrites, these fresh brats are perfect for cookouts, tailgates, and backyard hangs—just cook low and slow for the ultimate brat experience.
Serving Size: 1 grilled link
(82g)
Serving Per Container: 10
Amount Per Serving
Per Serving
Calories: 260
% Daily Value *
Total Fat: 21g
27%
Saturated Fat: 8g
39%
Trans Fat: 0g
Cholesterol: 55mg
18%
Sodium: 660mg
29%
Total Carbohydrates: 2g
1%
Dietary Fiber: 0g
0%
Sugars: 1g
Includes 1g Added Sugars
2%
Protein: 14g
Vitamin D: 0.2 mcg
0%
Calcium: 10mg
0%
Iron: 0.6 mg
4%
Potassium: 200mg
4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Pork, beer, corn syrup, and less than 2% of the following: water, salt, dextrose, dried vinegar, natural flavors, BHA, propyl gallate, citric acid.
How To - Grill
- Thaw product prior to cooking.
- Preheat grill to medium-low.
- Add sausage.
- Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
- Thaw product prior to cooking.
- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes until the internal temperature is 160°F.
