Fresh Grilling Sausages

10 – Link Beer Brat Party Pack

Johnsonville Beer n' Brats are made with natural casing. There are about four links per pound. Each link is approximately 5.5 inches in length. This is a tray wrapped, frozen product.

0% Trans Fat
Dairy-Free
Premium Spice Blend
Where to buy
Serving Size: 1 grilled link (82g)
Serving Per Container: 10
Amount Per Serving Per Serving
Calories: 260
% Daily Value *
Total Fat: 21g 27%
Saturated Fat: 8g 39%
Trans Fat: 0g
Cholesterol: 55mg 18%
Sodium: 660mg 29%
Total Carbohydrates: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Includes 1g Added Sugars 2%
Protein: 14g
Vitamin D: 0.2 mcg 0%
Calcium: 10mg 0%
Iron: 0.6 mg 4%
Potassium: 200mg 4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, beer, corn syrup, and less than 2% of the following: water, salt, dextrose, natural flavors, BHA, propyl gallate, citric acid.

How To Sausage

How To - Grill

  1. Thaw product prior to cooking.
  2. Preheat grill to medium-low.
  3. Add sausage.
  4. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
  1. Thaw product prior to cooking.
  2. Spray a skillet with cooking spray.
  3. Add sausage.
  4. Cook over medium-high heat until browned, about 5 minutes, turning links often.
  5. Reduce heat to medium-low.
  6. Carefully add ½ cup water to skillet.
  7. Cover and simmer for 12 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

Related Recipes

Related Products

For serious sausage lovers.

1

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.

View Our Products
View Our Recipes
Keep it Juicy