Grillers Sausage Patties

Grillers Original Brat Patties

Discover Johnsonville’s famous brat flavor, in a patty. Original Brat Grillers are easy-to-grill and packed with flavor. Made with premium cuts of pork and 17g of protein per serving, these patties serve as a nice addition to any cookout the whole family can enjoy. Experience the essence of savory satisfaction today!

0% Trans Fat

Dairy-Free

No Nitrates

100% Premium Cuts of Pork

Premium Spice Blend

Where to buy

Serving Size: 1 grilled patty (86g)

Serving Per Container: 6

Amount Per Serving Per Serving

Calories: 260

Calories from Fat: 190

% Daily Value *

Total Fat: 22g 33%

Saturated Fat: 7g 37%

Trans Fat: 0g

Cholesterol: 55mg 18%

Sodium: 670mg 28%

Total Carbohydrates: 2g 1%

Dietary Fiber: 0g 0%

Sugars: 0g

Protien: 12g

Vitamin A: 0%

Vitamin C: 0%

Calcium: 2%

Iron: 2%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, corn syrup, and less than 2% of the following: salt, dextrose, lemon juice powder (corn syrup solids, lemon juice solids, and natural flavors), natural flavors, BHA, propyl gallate, citric acid.

How To Sausage

How To - Grill

Cook product from frozen.
Preheat grill to medium-low.
Add patties.
Cook, covered, for 15-17 minutes until patties are browned and the internal temperature is 160°F, turning patties occasionally.

Cook product from frozen.
Heat a nonstick skillet to medium-low.
Add patties.
Cook until browned, about 6 minutes, turning patties once.
Carefully add ½ cup water to skillet.
Cover and simmer for 6-8 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

How To - Air Fryer

Cook product from frozen.
Preheat air fryer to 350°F.
Place patties in a single layer in air fryer basket.
Cook for 10-12 minutes until sausage is browned and the internal temperature is 160°F, turning once.