Grillers Sausage Patties

Grillers Cheddar Cheese & Bacon Patties

Cheddar cheese, and bacon make Johnsonville Cheddar & Bacon Frozen Grillers easy and the most flavorful patty you can grill! Made with real, crave-tastic bacon and 17g of protein per serving, these patties serve as a nice addition to any cookout.

Serving Size: 1 patty (113g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 360
Calories from Fat: 0
% Daily Value *
Total Fat: 31g 40%
Saturated Fat: 11g 56%
Trans Fat: 0g
Cholesterol: 75mg 25%
Sodium: 780mg 34%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Protien: 16g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 4%
Iron: 4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], potato starch and powdered cellulose, natamycin), water, corn syrup, and less than 2% of the following: salt, bacon flavor (torula yeast, salt, natural flavor, natural hickory smoke flavor, maltodextrin, beef extract, bacon [cured with water, salt, sugar, sodium erythorbate, sodium nitrite]), natural flavors, BHA, citric acid, propyl gallate. Contains milk.

How To Sausage

How To - Grill

  1. Cook product from frozen.
  2. Preheat grill to medium-low.
  3. Add patties.
  4. Cook, covered, for 15-17 minutes until patties are browned and the internal temperature is 160°F, turning patties occasionally.
  1. Cook product from frozen.
  2. Heat a nonstick skillet to medium-low.
  3. Add patties.
  4. Cook until browned, about 6 minutes, turning patties once.
  5. Carefully add ½ cup water to skillet.
  6. Cover and simmer for 6-8 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.

Keep it Juicy