Grillers Sausage Patties

Grillers Cheddar Cheese & Bacon Patties

Cheddar cheese, and bacon make Johnsonville Cheddar & Bacon Frozen Grillers easy and the most flavorful patty you can grill! Made with real, crave-tastic bacon and 17g of protein per serving, these patties serve as a nice addition to any cookout.

How To Sausage

How To - Grill

  1. Cook product from frozen.
  2. Preheat grill to medium-low.
  3. Add patties.
  4. Cook, covered, for 15-17 minutes until patties are browned and the internal temperature is 160°F, turning patties occasionally.
  1. Cook product from frozen.
  2. Heat a nonstick skillet to medium-low.
  3. Add patties.
  4. Cook until browned, about 6 minutes, turning patties once.
  5. Carefully add ½ cup water to skillet.
  6. Cover and simmer for 6-8 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

Serving Size: 1 patty (113g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 340
Calories from Fat: 260
% Daily Value *
Total Fat: 29g 45%
Saturated Fat: 11g 53%
Trans Fat: 0g
Cholesterol: 75mg 25%
Sodium: 740mg 31%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Protien: 17g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 6%
Iron: 4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], potato starch and powdered cellulose, natamycin), water, corn syrup, and less than 2% of the following: salt, bacon flavor (torula yeast, salt, natural flavor, natural hickory smoke flavor, maltodextrin, beef extract, bacon [cured with water, salt, sugar, sodium erythorbate, sodium nitrite]), natural flavors, BHA, citric acid, propyl gallate. Contains milk.