Grillers Sausage Patties

Grillers Steakhouse Onion

Fire up the grill with these Johnsonville’s Steakhouse Onion seasoned Grillers! They are easy-to-cook and packed with flavor. Made with premium-quality ingredients and 17g of protein per serving, these patties serve as a nice addition to any cookout the whole family can enjoy.

Serving Size: 1 patty (113g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 350
Calories from Fat: 260
% Daily Value *
Total Fat: 29g 45%
Saturated Fat: 10g 50%
Trans Fat: 0g
Cholesterol: 75mg 25%
Sodium: 860mg 36%
Total Carbohydrates: 5g 2%
Dietary Fiber: 0g 0%
Sugars: 2g
Protien: 17g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 4%
Iron: 4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, corn syrup, and less than 2% of the following: salt, dried onion, dextrose, spices, natural flavors, maltodextrin, dried molasses, dried worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), dried garlic, grill flavor (from sunflower oil), BHA, propyl gallate, citric acid.

How To Sausage

How To - Grill

  1. Cook product from frozen.
  2. Preheat grill to medium-low.
  3. Add patties.
  4. Cook, covered, for 15-17 minutes until patties are browned and the internal temperature is 160°F, turning patties occasionally.
  1. Cook product from frozen.
  2. Heat a nonstick skillet to medium-low.
  3. Add patties.
  4. Cook until browned, about 6 minutes, turning patties once.
  5. Carefully add ½ cup water to skillet.
  6. Cover and simmer for 6-8 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

How To - Air Fryer

  1. Cook product from frozen.
  2. Preheat air fryer to 350°F.
  3. Place patties in a single layer in air fryer basket.
  4. Cook for 10-12 minutes until sausage is browned and the internal temperature is 160°F, turning once.

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.