Fresh Grilling Sausages

Dr Pepper® Inspired Sausage

What happens when an iconic soda meets a legendary sausage maker? Johnsonville Dr Pepper® Inspired Sausage. Crafted from 100% premium cuts of pork and free from artificial colors and flavors, these links are the mouthwatering fusion of Dr Pepper’s signature 23 flavors with Johnsonville’s savory sausage. Versatile enough to headline a bun, star on kabobs, top nachos, or elevate burnt ends, they’re simple to prepare on the grill, stove, or air fryer. Curious if sausage that tastes like soda goes too far? There’s only one way to find out. Add to your cart and Keep It Juicy.

0% Trans Fat

100% Premium Cuts of Pork

Premium Spice Blend

Where to buy

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Serving Size: 1 grilled link (82g)

Serving Per Container: 5

Amount Per Serving Per Serving

Calories: 260

% Daily Value *

Total Fat: 21g 27%

Saturated Fat: 8g 39%

Trans Fat: 0g

Cholesterol: 55mg 18%

Sodium: 520mg 23%

Total Carbohydrates: 5g 2%

Dietary Fiber: 0g 0%

Sugars: 4g

Includes 4g Added Sugars 7%

Protein: 13g

Vitamin D: 0.2 mcg 0%

Calcium: 10mg 0%

Iron: 0.6 mg 4%

Potassium: 200mg 4%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, sugar, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, fructose, maltodextrin, molasses, dried vinegar, natural flavors, dextrose, BHA, propyl gallate, citric acid.

How To Sausage

How To - Grill

Thaw product prior to cooking.
Preheat grill to medium-low.
Add sausage.
Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.

Thaw product prior to cooking.
Spray a skillet with cooking spray.
Add sausage.
Cook over medium-high heat until browned, about 5 minutes, turning links often.
Reduce heat to medium-low.
Carefully add ½ cup water to skillet.
Cover and simmer for 12 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

How To - Oven

Thaw product prior to cooking.
Preheat oven to 425°F.
Place sausage on a shallow baking pan coated with cooking spray.
Bake for 19-21 minutes until sausage is browned and the internal temperature is 160°F, turning links once.

How To - Air Fryer

Thaw product prior to cooking.
Preheat air fryer to 390°F.
Place sausage in a single layer in air fryer basket.
Cook for 9-11 minutes until sausage is browned and the internal temperature is 160°F, turning once.