Fresh Grilling Sausages

Four Cheese Italian Sausage

Experience a burst of authentic flavor with Johnsonville 4 Cheese Italian Sausage. Made with only premium cuts of pork and a perfect blend of fresh herbs, spices and real cheese, your grill or pasta night just got more saporito. Bellisima!

0% Trans Fat

No Nitrates

No Artificial Colors or Flavors

100% Premium Cuts of Pork

Premium Spice Blend

Where to buy

How To Sausage

How To - Grill

Thaw product prior to cooking.
Preheat grill to medium-low.
Add sausage.
Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.

Thaw product prior to cooking.
Spray a skillet with cooking spray.
Add sausage.
Cook over medium-high heat until browned, about 5 minutes, turning links often.
Reduce heat to medium-low.
Carefully add ½ cup water to skillet.
Cover and simmer for 12 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

How To - Air Fryer

Thaw product prior to cooking.
Preheat air fryer to 390°F.
Place sausage in a single layer in air fryer basket.
Cook for 9-11 minutes until sausage is browned and the internal temperature is 160°F, turning once.

Serving Size: 1 cooked link (82g)

Serving Per Container: 5

Amount Per Serving Per Serving

Calories: 260

Calories from Fat: 190

% Daily Value *

Total Fat: 21g 32%

Saturated Fat: 8g 38%

Trans Fat: 0g

Cholesterol: 60mg 20%

Sodium: 610mg 25%

Total Carbohydrates: 3g 1%

Dietary Fiber: 0g 0%

Sugars: 1g

Protien: 14g

Vitamin A: 2%

Vitamin C: 0%

Calcium: 6%

Iron: 4%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, pasteurized process cheese product ([low moisture part-skim mozzarella cheese {cultured part-skim milk, salt enzymes}, cheddar cheese {cultured milk, salt, enzymes}, romano cheese {cultured part-skim milk cow's milk, salt, enzymes}, parmesan cheese {cultured part-skim milk, salt, enzymes}, water, cream, sodium phosphates, salt, sorbic acid], powdered cellulose), water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], potato starch and powdered cellulose, natamycin), salt, dextrose, spices, paprika, natural flavors, propyl gallate, BHA, citric acid. Contains milk.