Fresh Grilling Sausages

Hatch Green Chile Seasoned Sausage

Experience a burst of southwestern flavor with Johnsonville Hatch Green Chile seasoned sausage. Made with only premium cuts of pork and real roasted hatch green chiles, these bad boys are ready to make any cookout an incredible flavor experience. Don’t forget the salsa!

How To Sausage

How To - Grill

  1. Thaw product prior to cooking.
  2. Preheat grill to medium-low.
  3. Add sausage.
  4. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
  1. Thaw product prior to cooking.
  2. Spray a skillet with cooking spray.
  3. Add sausage.
  4. Cook over medium-high heat until browned, about 5 minutes, turning links often.
  5. Reduce heat to medium-low.
  6. Carefully add ½ cup water to skillet.
  7. Cover and simmer for 12 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

Serving Size: 1 grilled link (82g)
Serving Per Container: 5
Amount Per Serving Per Serving
Calories: 260
Calories from Fat: 190
% Daily Value *
Total Fat: 21g 33%
Saturated Fat: 8g 39%
Trans Fat: 0g
Cholesterol: 60mg 19%
Sodium: 630mg 26%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0g 0%
Sugars: 0.9g
Protien: 14g
Vitamin A: 2%
Vitamin C: 0%
Calcium: 6%
Iron: 2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, corn syrup and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, spices, dehydrated onion, Hatch green chile pepper, chile pepper, natural flavor, BHA, propyl gallate, citric acid.