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906 SHEBOYGAN FALLS, WI 53085
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Fresh Grilling Sausages
Summer Shandy Brat
Start your summer right and fire up the grill with Johnsonville and Leinenkugel's Summer Shandy. Two iconic brands, one delicious link. Johnsonville has infused their world-famous beer brat with the ultimate summer beer, Leinenkugel's Summer Shandy. The result is a flavor pairing you've got to taste to believe.
Serving Size: 1 grilled link
(82g)
Serving Per Container: 5
Amount Per Serving
Per Serving
Calories: 260
% Daily Value *
Total Fat: 21g
27%
Saturated Fat: 8g
39%
Trans Fat: 0g
Cholesterol: 55mg
18%
Sodium: 660mg
29%
Total Carbohydrates: 3g
1%
Dietary Fiber: 0g
0%
Sugars: 1g
Includes <1g Added Sugars
2%
Protein: 14g
Vitamin D: 0.1 mcg
0%
Calcium: 10mg
0%
Iron: 0.7 mg
4%
Potassium: 200mg
4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Pork, Summer Shandy Beer (water, barley malt, wheat, corn syrup [maltose], yeast, sucrose, hops, honey, citric acid, natural flavor), corn syrup, and less than 2% of the following: water, salt, dextrose, lemon juice powder (corn syrup solids, lemon juice solids, and natural flavors), dried vinegar, natural flavoring, BHA, propyl gallate, citric acid. Contains wheat.
How To - Grill
- Thaw product prior to cooking.
- Preheat grill to medium-low.
- Add sausage.
- Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
- Thaw product prior to cooking.
- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes until the internal temperature is 160°F.
How to Cook Sausage on the Stove
How To - Oven
- Thaw product prior to cooking.
- Preheat oven to 425°F.
- Place sausage on a shallow baking pan coated with cooking spray.
- Bake for 19-21 minutes until sausage is browned and the internal temperature is 160°F, turning links once.
