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906 SHEBOYGAN FALLS, WI 53085
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Fresh Grilling Sausages
Kielbasa Rope Sausage
Aspiring pitmasters, it’s time to upgrade your next barbecue with our new line of Johnsonville Fresh BBQ Sausage! This flavorful, uncooked sausage is made with only premium cuts of pork, a natural casing, and seasoned with a unique blend of spices delivering a juicy, robust flavor. Just throw this fresh Polish Kielbasa BBQ sausage on your smoker or grill like you would any other uncooked meat for an authentic straight-from-your-local-BBQ-joint sausage that delivers the rich, juicy flavor you crave right at home.
Serving Size: <1g
(56g)
Serving Per Container: 6
Amount Per Serving
Per Serving
Calories: 0
% Daily Value *
Total Fat: 0g
0%
Saturated Fat: 0g
0%
Trans Fat: 0g
Cholesterol: 0mg
0%
Sodium: 0mg
0%
Total Carbohydrates: 0g
0%
Dietary Fiber: 0g
0%
Sugars: 0g
Includes 0g Added Sugars
0%
Protein: 0g
Vitamin D: 0.0 mcg
0%
Calcium: 0mg
0%
Iron: 0.0000mg
0%
Potassium: 0mg
0%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Pork, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, dried vinegar, natural flavors, dehydrated garlic, BHA, propyl gallate, citric acid.
How To - Grill
- Thaw product prior to cooking.
- Preheat grill to medium-low.
- Add sausage and grill, covered, for 22-25 minutes until sausage is browned and the internal temperature reaches at least 160°F, turning sausage often.
How To - Oven
- Thaw product prior to cooking.
- Preheat oven to 425°F.
- Place sausage on a shallow baking pan coated with cooking spray.
- Bake for 19-21 minutes until sausage is browned and the internal temperature reaches at least 160°F, turning once.
