Fresh Grilling Sausages

Kielbasa Rope Sausage

Aspiring pitmasters, it’s time to upgrade your next barbecue with our new line of Johnsonville Fresh BBQ Sausage! This flavorful, uncooked sausage is made with only premium cuts of pork, a natural casing, and seasoned with a unique blend of spices delivering a juicy, robust flavor. Just throw this fresh Polish Kielbasa BBQ sausage on your smoker or grill like you would any other uncooked meat for an authentic straight-from-your-local-BBQ-joint sausage that delivers the rich, juicy flavor you crave right at home.

0% Trans Fat

Dairy-Free

No Nitrates

No Artificial Colors or Flavors

100% Premium Cuts of Pork

Premium Spice Blend

Where to buy

Serving Size: <1g (56g)

Serving Per Container: 6

Amount Per Serving Per Serving

Calories: 180

Calories from Fat:

% Daily Value *

Total Fat: 14g 19%

Saturated Fat: 5g 27%

Trans Fat: 0g

Cholesterol: 40mg 13%

Sodium: 450mg 20%

Total Carbohydrates: 2g 1%

Dietary Fiber: 0g 0%

Sugars: <1g

Protein: 10g

Vitamin A: %

Vitamin C: %

Calcium: 0%

Iron: 2%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, dextrose, salt, dehydrated garlic, natural flavors, BHA, propyl gallate, citric acid.

How To Sausage

How To - Grill

Thaw product prior to cooking.
Preheat grill to medium-low temperature.
Add sausage and grill covered for 18-22 minutes until sausage is browned and the internal temperature reaches at least 160°F, turning sausage often.

How To - Oven

Thaw product prior to cooking.
Preheat oven to 425°F.
Place sausage on a shallow baking pan coated with cooking spray.
Bake for 19-21 minutes until sausage is browned and the internal temperature is at least 160°F, turning sausage once.