5-Ingredient Southwest chorizo bowl

5 mins
10 mins
Portions: 4

Pre-cooked seasoned rice topped with fresh shredded Romaine lettuce, melty cheese, and Johnsonville Chorizo Sausage makes for a quick and satisfying lunch or dinner.

Ingredients

Directions

  1. Cook and crumble chorizo sausage over medium heat until browned and fully cooked.
  2. Heat rice according to package directions.
  3. Spoon rice into individual bowls.
  4. Arrange the lettuce, chorizo and cheese on top of the rice.
  5. Serve with avocado ranch dressing and Pico de Gallo if desired.
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