PO Box
906 SHEBOYGAN FALLS, WI 53085
Looking for something?
Main Navigation
Fully Cooked Sausage Links
New Orleans Andouille Smoked Sausage
Spice up your meal and add some Cajun flavor to your next meal with Johnsonville New Orleans Andouille Recipe Smoked Sausages! Made with only 100% cuts of premium pork and the taste of onions, garlic, and paprika, these smoked sausages capture that authentic New Orleans flavor.
Serving Size: 1 link
(66g)
Serving Per Container: 6
Amount Per Serving
Per Serving
Calories: 190
% Daily Value *
Total Fat: 15g
24%
Saturated Fat: 6g
28%
Trans Fat: 0g
Cholesterol: 40mg
13%
Sodium: 630mg
26%
Total Carbohydrates: 2g
1%
Dietary Fiber: 0g
0%
Sugars: 1g
Includes Added Sugars
Protein: 9g
Vitamin D:
Calcium:
0%
Iron:
4%
Potassium:
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Pork, water, salt and less than 2% of the following: corn syrup, potassium lactate, spices, paprika, dextrose, natural flavors, sodium diacetate, dehydrated garlic, onion powder, sodium erythorbate, sodium nitrite, beef collagen casing.
How To - Grill
- Preheat grill to medium-low.
- Grill for 10-12 minutes or until heated through, turning links often.
- Bring ½ inch water to a boil in a pan.
- Add links; cover and simmer for 6-8 minutes or until heated through, turning once.
How to Cook Sausage on the Stove
- Place 1 link on a plate.
- Cover with a paper towel.
- Microwave on high for 30-35 seconds or until heated through.
- Let stand 1 minute before eating.
- Directions are based on an 1100 watt microwave.
How to Cook Sausage in the Microwave
How To - Air Fryer
- Preheat air fryer to 350°F.
- Place links in a single layer in air fryer basket.
- Heat for 5-6 minutes or until sausage is browned and heated through, turning once.
