PO Box
906 SHEBOYGAN FALLS, WI 53085
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Fresh Grilling Sausages
Oktoberfest Brats
Johnsonville and Leinenkugel’s are back together with the limited-edition Oktoberfest Beer Brat. This fresh grilling sausage is infused with Leinenkugel’s fan-favorite Oktoberfest beer, perfect for a fall cheers. Crafted with care and Wisconsin pride, this limited-time bratwurst celebrates what the Midwest is all about: good beer, great food, and time well spent with friends — whether you're at the tailgate, gathered around a backyard fire pit, or soaking in a crisp Sunday afternoon, the Oktoberfest beer brat is the Midwest staple you won't want to miss.
Serving Size: 1 grilled link
(82g)
Serving Per Container: 5
Amount Per Serving
Per Serving
Calories: 250
% Daily Value *
Total Fat: 21g
27%
Saturated Fat: 8g
38%
Trans Fat: 0g
Cholesterol: 55mg
18%
Sodium: 710mg
31%
Total Carbohydrates: 2g
1%
Dietary Fiber: 0g
0%
Sugars: <1g
Includes <1g Added Sugars
2%
Protein: 14g
Vitamin D: 0.1 mcg
0%
Calcium: 10mg
0%
Iron: 0.7 mg
4%
Potassium: 200mg
4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Pork, Oktoberfest beer, corn syrup, and less than 2% of the following: water, salt, dextrose, natural flavors, dried vinegar, BHA, propyl gallate, citric acid. May contain wheat.
How To - Grill
- Thaw product prior to cooking.
- Preheat grill to medium-low.
- Add sausage.
- Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
- Thaw product prior to cooking.
- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes until the internal temperature is 160°F.
