Fresh Grilling Sausages

Oktoberfest Brats

Johnsonville Oktoberfest Brat is made with a natural casing. There are about four links per pound. Each link is approximately 5.5 inches in length. This is a tray wrapped, frozen product.

0% Trans Fat
Dairy-Free
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Serving Size: 1 grilled link (82g)
Serving Per Container: 5
Amount Per Serving Per Serving
Calories: 250
% Daily Value *
Total Fat: 21g 27%
Saturated Fat: 8g 38%
Trans Fat: 0g
Cholesterol: 55mg 18%
Sodium: 710mg 31%
Total Carbohydrates: 2g 1%
Dietary Fiber: 0g 0%
Sugars: <1g
Includes <1g Added Sugars 2%
Protein: 14g
Vitamin D: 0.1 mcg 0%
Calcium: 10mg 0%
Iron: 0.7 mg 4%
Potassium: 200mg 4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, Oktoberfest beer, corn syrup, and less than 2% of the following: water, salt, dextrose, natural flavors, dried vinegar, BHA, propyl gallate, citric acid. May contain wheat.

How To Sausage

How To - Grill

  1. Thaw product prior to cooking.
  2. Preheat grill to medium-low.
  3. Add sausage.
  4. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
  1. Thaw product prior to cooking.
  2. Spray a skillet with cooking spray.
  3. Add sausage.
  4. Cook over medium-high heat until browned, about 5 minutes, turning links often.
  5. Reduce heat to medium-low.
  6. Carefully add ½ cup water to skillet.
  7. Cover and simmer for 12 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

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