Fresh Grilling Sausages

Johsonville Parmesan Italian Sausage

Experience a burst of authentic flavor with Johnsonville Italian Style Parmesan Sausage. Made with only premium cuts of pork and a perfect blend of fresh herbs, spices and real parmesan cheese, your grill or pasta night just got saporito. Bellisima!

How To Sausage

How To - Grill

  1. Thaw product prior to cooking.
  2. Preheat grill to medium-low.
  3. Add sausage.
  4. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
  1. Thaw product prior to cooking.
  2. Spray a skillet with cooking spray.
  3. Add sausage.
  4. Cook over medium-high heat until browned, about 5 minutes, turning links often.
  5. Reduce heat to medium-low.
  6. Carefully add ½ cup water to skillet.
  7. Cover and simmer for 12 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

How To - Oven

  1. Thaw product prior to cooking.
  2. Preheat oven to 425°F.
  3. Place sausage on a shallow baking pan coated with cooking spray.
  4. Bake for 19-21 minutes until sausage is browned and the internal temperature is 160°F, turning links once.

How To - Air Fryer

  1. Thaw product prior to cooking.
  2. Preheat air fryer to 390°F.
  3. Place sausage in a single layer in air fryer basket.
  4. Cook for 9-11 minutes until sausage is browned and the internal temperature is 160°F, turning once.
Serving Size: 1 grilled link (82g)
Serving Per Container: 5
Amount Per Serving Per Serving
Calories: 260
Calories from Fat:
% Daily Value *
Total Fat: 21g 27%
Saturated Fat: 8g 41%
Trans Fat: 0g
Cholesterol: 55mg 19%
Sodium: 650mg 28%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Protien: 14g
Vitamin A: %
Vitamin C: %
Calcium: 4%
Iron: 4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, pasteurized process cheese product ([cheddar and parmesan cheese {cultured milk and part-skim milk, salt, enzymes}, water, cream, nonfat dry milk, sodium phosphates, natural flavor, salt, sorbic acid {preservative}], powdered cellulose [anti-caking]), water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, sugar, spices, tomato powder, dried garlic, yeast extract, canola oil, natural flavors, olive oil, BHA, propyl gallate, citric acid. Contains milk.