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906 SHEBOYGAN FALLS, WI 53085
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Fully Cooked Sausage Links
Polish Kielbasa Smoked Sausage
Put a twist on a traditional favorite with Johnsonville Polish Kielbasa Smoked Sausages! Made with only 100% premium pork and a perfect blend of spices, these Polish Kielbasa Smoked Sausages are great for any delicious Polish-inspired dinners and cookouts.
Serving Size: 1 link
(66g)
Serving Per Container: 6
Amount Per Serving
Per Serving
Calories: 210
% Daily Value *
Total Fat: 18g
24%
Saturated Fat: 6g
32%
Trans Fat: 0g
Cholesterol: 40mg
14%
Sodium: 640mg
28%
Total Carbohydrates: 1g
1%
Dietary Fiber: 0g
0%
Sugars: <1g
Includes <1g Added Sugars
2%
Protein: 9g
Vitamin D: 0.5 mcg
2%
Calcium: 20mg
0%
Iron: 0.5 mg
2%
Potassium: 170mg
4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Pork, water, salt, and less than 2% of the following: corn syrup, dextrose, spices, potassium lactate, monosodium glutamate, paprika, dehydrated garlic, sodium erythorbate, sodium diacetate, sodium nitrite, natural flavors, beef collagen casing.
How To - Grill
- Preheat grill to medium-low.
- Grill for 10-12 minutes or until heated through, turning links often.
- Bring ½ inch water to a boil in a pan.
- Add links; cover and simmer for 6-8 minutes or until heated through, turning once.
How to Cook Sausage on the Stove
- Place 1 link on a plate.
- Cover with a paper towel.
- Microwave on high for 30-35 seconds or until heated through.
- Let stand 1 minute before eating.
- Directions are based on an 1100 watt microwave.
How to Cook Sausage in the Microwave
How To - Air Fryer
- Preheat air fryer to 350°F.
- Place links in a single layer in air fryer basket.
- Heat for 5-6 minutes or until sausage is browned and heated through, turning once.
