Fresh Grilling Sausages

Competition BBQ Fresh Dinner

Upgrade your next meal with Johnsonville Competition BBQ Fresh Rope Sausage! This unique twist on the original family recipe is made with only premium cuts of pork, a natural casing, and the perfect blend of spices that delivers a juicy, robust flavor. Our fresh sausage has all the flavor you crave without any artificial colors or flavors, nitrates, or MSG. Johnsonville Competition BBQ Fresh Rope Sausage is perfect for any BBQ-inspired dinner or cookout!

0% Trans Fat

No Artificial Colors or Flavors

Premium Spice Blend

Where to buy

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Serving Size: <1g (56g)

Serving Per Container: 6

Amount Per Serving Per Serving

Calories: 180

% Daily Value *

Total Fat: 14g 18%

Saturated Fat: 5g 26%

Trans Fat: 0g

Cholesterol: 35mg 12%

Sodium: 390mg 17%

Total Carbohydrates: 2g 1%

Dietary Fiber: 0g 0%

Sugars: 1g

Includes 1g Added Sugars 3%

Protein: 9g

Vitamin D: 0.1 mcg 0%

Calcium: 10mg 0%

Iron: 0.5 mg 2%

Potassium: 140mg 4%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, sugar, spices, dextrose, natural flavor, natural smoke flavor, BHA, propyl gallate, citric acid.

How To Sausage

How To - Grill

Thaw product prior to cooking.
Preheat grill to medium-low.
Add sausage and grill, covered, for 22-25 minutes until sausage is browned and the internal temperature reaches at least 160°F, turning sausage often.

How To - Oven

Thaw product prior to cooking.
Preheat oven to 425°F.
Place sausage on a shallow baking pan coated with cooking spray.
Bake for 19-21 minutes until sausage is browned and the internal temperature reaches at least 160°F, turning once.