Meatballs and Slices

Three Cheese Italian Style Meatballs

In a recipe rut? We got you. Experience a burst of cheesy, authentic flavor with Johnsonville 3 Cheese Italian Style Meatballs! Made with only premium cuts of pork and a perfect blend of spices, these meatballs are so simple to make when you're looking for a quick meal idea. Just combine with your favorite sauce and simmer, or cook them in the microwave.

0% Trans Fat

100% Premium Cuts of Pork

Premium Spice Blend

Where to buy

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Serving Size: 3 meatballs (73g)

Serving Per Container: 9

Amount Per Serving Per Serving

Calories: 290

% Daily Value *

Total Fat: 26g 33%

Saturated Fat: 9g 45%

Trans Fat: 0g

Cholesterol: 50mg 17%

Sodium: 560mg 24%

Total Carbohydrates: 5g 2%

Dietary Fiber: 1g 3%

Sugars: 1g

Includes 1g Added Sugars 3%

Protein: 10g

Vitamin D: 0.6 mcg 2%

Calcium: 60mg 4%

Iron: 0.6 mg 4%

Potassium: 150mg 4%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, pasteurized process cheese product ([low moisture part-skim mozzarella cheese {cultured part- skim milk, salt enzymes}, cheddar cheese {cultured milk, salt, enzymes}, romano cheese {cultured part-skim milk cow's milk, salt, enzymes}, parmesan cheese {cultured part-skim milk, salt, enzymes}, water, cream, sodium phosphates, salt, sorbic acid], powdered cellulose), bread crumbs (enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, leavening [sodium bicarbonate, sodium acid pyrophoshate, monocalcium phosphate], vegetable oil [canola and/or sunflower], dextrose, yeast, spice extractives), and less than 2% of the following: sugar, salt, corn syrup, spices, sodium phosphate, dextrose, yeast extract, natural flavors, extractives of paprika, BHA, BHT, citric acid. Contains milk and wheat.

How To Sausage

In a large saucepan, combine meatballs and desired sauce.
Bring to a boil over medium-high heat, stirring often.
Reduce heat to low.
Cover and simmer: FROZEN: 20-25 minutes or until heated through; THAWED: 15-20 minutes or until heated through.

How to Cook Sausage on the Stove

How To - Oven

Preheat oven to 350°F.
Arrange meatballs in a single layer on a shallow baking pan.
Bake: FROZEN: 28-32 minutes or until heated through; THAWED: 20-22 minutes or until heated through.

Place 4 meatballs on a plate and cover with a paper towel.
Microwave on high: FROZEN: 2 minutes or until heated through; THAWED: 70-75 seconds or until heated through.
Let stand 1 minute before eating.
Directions are based on an 1100 watt microwave.