Teriyaki Sausage & Pineapple Bowls

5 mins

20 mins

Portions: 4-5

Staring down the dinner clock with zero game plan and nothing prepped? Let this recipe take the mental load off your shoulders. These Teriyaki Sausage and Pineapple Bowls turn basic pantry and freezer staples into a vibrant, restaurant-style meal with almost zero effort.

By letting your air fryer do the heavy lifting, you get crispy-tender veggies, smoky sausage coins, and caramelized pineapple tossed together in a sticky teriyaki glaze. Served over warm rice, it is a foolproof, one-pan-style wonder that rescues hectic weeknights in under 25 minutes.

Ingredients

1 package (13.5 ounces) Johnsonville Smoked Rope Sausage, sliced into coins

Ingredient Swap

1 package (13.5 ounces) Johnsonville Beef Smoked Rope Sausage, sliced into coins
1 bag (12 ounces) frozen stir-fry vegetables
1 tablespoon vegetable oil
2 cups fresh pineapple chunks

Ingredient Swap

1 can (20 ounces) pineapple tidbits, drained
½ cup teriyaki sauce
3 cups cooked white rice

Ingredient Swap

2 packages (8.5 ounces each) microwave rice
Optional: sliced green onions, sesame seeds, sriracha or chili crisp, steamed edamame

Directions

Preheat air fryer to 400°F.
In a large bowl, toss the frozen stir-fry vegetables with the oil.
Place the vegetables in the air fryer basket and cook for 8 to 10 minutes.
Shake the basket or stir the vegetables. Add the sausage and pineapple chunks.
Continue cooking for 8 to 10 minutes, shaking the basket halfway through, until the vegetables are crisp-tender and sausage is heated through.
Transfer the sausage and vegetable mixture to a large bowl and toss with the teriyaki sauce until evenly coated.
Serve over cooked rice. Garnish with sliced green onions, sesame seeds, sriracha, chili crisp or steamed edamame if desired.