Dr Pepper® Burnt Ends

10 mins
10 mins
Portions: 6

Burnt ends are a must for any BBQ lover—and this easy spin brings big flavor without the all-day smoke. Bite-sized pieces of Johnsonville Dr Pepper® Inspired Smoked Sausage are baked until caramelized and coated in a sticky-sweet BBQ glaze made with honey and brown sugar. The result is smoky, saucy, craveable bites that deliver that classic burnt-end vibe in a fraction of the time.

Ingredients

Directions

  1. Preheat oven to 400°F.
  2. Slice each sausage link into 6 equal pieces.
  3. In a bowl, combine the butter, honey, brown sugar and BBQ sauce; mix well. Toss with the sausage.
  4. Using tongs, transfer sausage to a parchment-lined baking sheet, cut-side-up, leaving space between each piece.
  5. Brush with remaining sauce.
  6. Bake for 10-12 minutes; turning over halfway through. Let cool 5 minutes before serving.
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