Quick and Easy Stuffed Pepper Soup

5 mins

25 mins

Looking for a cozy, no-fuss dinner you can toss together in minutes?

This hearty Italian-style soup brings big flavor with minimal effort, thanks to Johnsonville Mild Italian Ground Sausage, frozen veggies, and a few pantry staples. Everything simmers together into a comforting, savory bowl that’s perfect for busy weeknights. Just heat, stir, and serve—optional melty mozzarella or crunchy croutons take it over the top. Enjoy a quick, satisfying meal the whole family will love!

Ingredients

1 package (16 ounces) Johnsonville Mild Italian Ground Sausage
1 package (16 ounces) frozen peppers and onions or fajita blend
1 can (14.5 ounces) petite diced tomatoes
1 can (8 ounces) tomato sauce
1 package (8.8 ounces) microwave long grain rice
32 ounces beef broth

Directions

In a skillet cook and crumble sausage over medium heat until fully cooked (drain if desired). Add peppers and onions and cook a few minutes.
Add tomatoes and tomato sauce; cook for a few more minutes.
Add beef broth, bring to a simmer and cook for 10-15 minutes.
Add rice, bring back to a simmer to heat through.
Top with shredded mozzarella cheese or croutons, if desired.