Ramen Carbonara

10 mins

20 mins

Portions: 4

Ready in about 30 minutes, this recipe, made with quick-cooking ramen noodles, eggs, vegetables, cheese, and smoky sausage, is a fun twist on a favorite.

Ingredients

1 package (13 ounces) Johnsonville Smoked Rope Sausage, sliced
1 head baby bok choy, chopped
1 cup shredded carrots
2 eggs, beaten
1 cup shredded parmesan
2 cups water
2 packages (3 ounces each) dry ramen noodles
3 green onions, sliced
4 soft-cooked eggs, peeled and halved

Directions

In a skillet cook and stir sausage, bok choy, carrots and garlic (if desired) until vegetables are crisp-tender. Set aside and keep warm.
In a bowl, combine 2 beaten eggs and shredded cheese.
In a saucepan bring water to a boil. Add ramen and cook for 3 minutes – do not drain.
Add egg and cheese mixture to the ramen in the saucepan, stirring constantly.
Cook and stir over medium heat until cheese is melted and egg is cooked through.
Add sausage and vegetables to the ramen mixture and toss to combine.
Sprinkle with green onion and sesame seeds (if desired) and serve with soft-cooked eggs.