Sausage Pizza

10 mins
10 mins
Portions: 6-8

Ingredients

Directions

  1. Preheat oven to 425°F. Place two pizza crusts on baking sheets or pizza pans.
  2. Spread pizza sauce over crusts. Top each with 1 cup cheese.
  3. Pinch sausage into 1-inch pieces and arrange on pizzas. Sprinkle with veggies and the remaining cheese.
  4. Bake for 8-12 minutes or until sausage is no longer pink and reaches 160°F and the cheese is melted.

Tips & Tricks

Switch up your pizza night with these fun and easy ways to enjoy sausage pizza—no traditional crust needed! Whether you’re feeding a crowd, looking for a quick snack, or craving a hearty meal, there’s an option for you.

Mini Sausage Pizzas
Great for: Quick snacks, kids’ meals, or a party appetizer.
How to Make:

  1. Split English muffins or bagels in half.
  2. Spread with pizza sauce and top with cooked sausage and shredded mozzarella.
  3. Bake at 375°F for 10–12 minutes until bubbly and golden.
  4. Serving Tip: Pair with a side of marinara for dipping.

French Bread Sausage Pizza
Great for: A crispy, shareable meal.
How to Make:

  1. Slice a loaf of French bread in half lengthwise.
  2. Spread pizza sauce, sprinkle cooked sausage, and add shredded mozzarella.
  3. Bake at 400°F for 10–15 minutes until crispy and golden.
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