PO Box
906 SHEBOYGAN FALLS, WI 53085
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Fresh Grilling Sausages
Queso Sausage
Yup. Queso Sausage. Johnsonville Queso Sausage. You're welcome. Perfect for cookouts and gatherings, these smoked sausages are made with 100% premium pork and chunks of real pepper jack cheese and jalapeno. Savory sausage with that quintessential queso taste.
Serving Size: 1 grilled link
(82g)
Serving Per Container: 5
Amount Per Serving
Per Serving
Calories: 270
% Daily Value *
Total Fat: 22g
28%
Saturated Fat: 9g
43%
Trans Fat: 0g
Cholesterol: 55mg
19%
Sodium: 560mg
24%
Total Carbohydrates: 3g
1%
Dietary Fiber: 0g
0%
Sugars: 1g
Includes 1g Added Sugars
1%
Protein: 14g
Vitamin D: 0.2 mcg
0%
Calcium: 60mg
4%
Iron: 0.7 mg
4%
Potassium: 210mg
4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Pork, pasteurized process Monterey Jack cheese with jalapeno peppers (Monterey Jack cheese [cultured milk, salt, enzymes], water, cream, jalapeno peppers, sodium phosphates, salt, sorbic acid, oleoresin capsicum), water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, cheddar and parmesan cheese powder (pasteurized milk, cheese cultures, salt, enzymes), salt, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], natamycin), spices, sugar, onion powder, natural flavors, paprika, garlic powder, whey (from milk), dried vinegar, BHA, propyl gallate, citric acid. Contains milk.
How To - Grill
- Thaw product prior to cooking.
- Preheat grill to medium-low.
- Add sausage.
- Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
- Thaw product prior to cooking.
- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes until the internal temperature is 160°F.
How to Cook Sausage on the Stove
How To - Oven
- Thaw product prior to cooking.
- Preheat oven to 425°F.
- Place sausage on a shallow baking pan coated with cooking spray.
- Bake for 19-21 minutes until sausage is browned and the internal temperature is 160°F, turning links once.
How To - Air Fryer
- Thaw product prior to cooking.
- Preheat air fryer to 390°F.
- Place sausage in a single layer in air fryer basket.
- Cook for 9-11 minutes until sausage is browned and the internal temperature is 160°F, turning once.
