Pasta Pairings

Get Creative with No-Recipe Pasta Combinations!

There’s no wrong way to build a delicious pasta dish—so have fun with it! Swap ingredients to match what you have on hand or what sounds good to you. Don’t feel like noodles? Skip them and add more veggies instead. Want to make it all in one pot or pan? Go for it! The key is to mix and match flavors, textures, and cooking methods to fit your preferences.

Pick a Sausage

Johnsonville Ground Italian Sausage
Johnsonville Smoked Rope Sausage
Johnsonville Fully Cooked Sausage Links
Johnsonville Fresh Sausage Links

Pick a Pasta

Rotini Noodles
Spaghetti Noodles
Penne Noodles
Macaroni Noodles
Egg Noodles

Pick a Veggie or two (frozen or fresh)

Spinach
Peppers and onions
Mushrooms
Broccoli
Tomatoes

Pick a Sauce

Marinara
Alfredo
Mushroom
Tomato Basil
Pesto

Pick a Cheese

Shredded Italian Blend
Shredded Cheddar
Parmesan
Mozzarella
Mexican Blend

Combination Ideas

Ground Hot Italian, Peppers, Italian Cheese Blend, Penne Noodles and Marinara
Smoked Rope Sausage, Spinach, Mozzarella Cheese, Rotini Noodles and Alfredo Sauce
Ground Mild Italian, Tomatoes, Parmesan Cheese, Spaghetti Noodles and Pesto
Polish Kielbasa Cooked Links, Spinach, Cheddar Cheese, Macaroni Noodles and Tomato Basil

Tips & Tricks

Here are some creative ways to switch things up:

Go Low-Carb: Replace pasta with roasted cauliflower, zucchini noodles, or spaghetti squash.
All-in-One Meals: Cook everything in one pan for easy cleanup—brown the sausage, add veggies, pour in sauce, and let it simmer.
Cheese It Up: Try different cheeses like feta, gouda, or blue cheese for a unique twist.
Spice It Up: Mix in hot sauce, red pepper flakes, or a splash of balsamic vinegar to enhance flavors.
Mix Sauces: Blend alfredo with pesto, or mix marinara with a splash of cream for a richer taste.

No need to follow a strict recipe—just mix, match, and enjoy!

Pin Recipe

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.