Breakfast Links & Patties

Churro Breakfast Links

Johnsonville Churro Breakfast Sausage links are made with collagen casing. There are about 18 links per pound. Each link is approximately 3.75 inches in length. This is a tray wrapped, frozen product.

0% Trans Fat

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Serving Size: 3 skillet cooked links (55g)

Serving Per Container: 4.5

Amount Per Serving Per Serving

Calories: 160

% Daily Value *

Total Fat: 13g 16%

Saturated Fat: 4.5g 23%

Trans Fat: 0g

Cholesterol: 35mg 12%

Sodium: 390mg 17%

Total Carbohydrates: 3g 1%

Dietary Fiber: 0g 0%

Sugars: 2g

Includes 2g Added Sugars 5%

Protein: 9g

Vitamin D: 0.1 mcg 0%

Calcium: 10mg 0%

Iron: 0.4 mg 2%

Potassium: 130mg 2%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, sugar, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, butter (cream, salt), dried vinegar, natural flavor, nonfat milk, cinnamon, medium chain triglycerides, dextrose, citric acid, BHA, propyl gallate, canola oil, beef collagen casing. Contains milk.

How To Sausage

Thaw product prior to cooking.
Heat a nonstick skillet to medium-low.
Add sausage.
Cook for 12-16 minutes until sausage is browned and the internal temperature is 160°F, turning links often.

How to Cook Sausage on the Stove

How To - Oven

Thaw product prior to cooking.
Preheat oven to 350°F.
Place sausage on a shallow baking pan.
Bake for 12-15 minutes until sausage is browned and the internal temperature is 160°F, turning links once.